Ronco 5500 Series Stainless Rotisserie Oven - Manual (Page 23)

Showtime ® Rotisserie
CAUTIONS
23
never use any aerosol sprays of any kind inside the unit.
never cook foods larger than recommended in the booklet for your Rotisserie.
Grease Flicker? Foods with high fat content can produce a small flicker of flame
as fat spatters off the Heating Element. This is normal. However, if you see smoke
or fire, turn off and unplug the machine and let it cool off.
Do not opEn tHE Door
until it has cooled down. nEVEr put WAtEr In tHE rotIssErIE - Water and fat
or oil don’t mix. After it has cooled, check to see if food touched, or hung up on the
Heating Element.
Keep out of reach of children.
Do not MoVE rotisserie when it is hot or loaded with food.
Always keep at least 8” (inch) clearance all around the rotisserie from walls,
cabinets and other objects when in use to prevent heat damage.
Do not use under cabinets.
Do not put charcoal briquettes, hickory chips or anything else in the machine
that is not authorized by Ronco Holdings, Inc.
power cord - The safety sleeve over the
power cord insulates the cord from the
high temperatures of the oven.
IMportAnt: When plugging in your
Rotisserie, if you must run the power
cord behind the oven, please use the
built-in cord guides/notches as
indicated in the diagram. This will
ensure that the cord does not make
contact with the hot exterior of the
Rotisserie oven.
cAutIons
rotisserie is Hot!
Glass Door, top, back and sides of the Rotisserie, as well as the Dual Heating Tray,
Drip Tray, Non-stick Grate Cover, Heat Shield and Heating Element all get very
hot during use and retain heat after use – even when Glass Door is positioned
underneath the unit. Always use adequate oven mitts or gloves when handling
these hot surfaces and when checking hot foods.