Ronco 5500 Series Stainless Rotisserie Oven - Manual (Page 20)

Showtime ® Rotisserie
20
ACCESSORIES
kabob rods
(Optional Accessory)
Set the Spit Rod Assembly in the Rest Area
(just inside the machine). Load the Kabobs
with food then insert them into the holes on
the gear wheels. Start with sharp end on
the left side, then load and snap the Kabob
with the Auto Turn Mechanism (spring
ends) on the right so they will rotate.
Turn the Spit Rod Assembly until all the
Kabobs are loaded in place. Slide the
whole assembly back to the next notch -
the cooking position.
When done, carefully move the Spit Rod
Assembly back to the Rest Area. Use
Oven Gloves to remove the Kabob Rods.
Simply push the spring end inward and
then pull the rods out one at a time.
Dual Heating tray with Lid
(Optional Accessory)
Defrosts and heats frozen vegetables as
well as heats and steams fresh vegetables,
warms gravies, chili and sauces – all while
food is rotating. Use about 1/2 cup water in
each side of the Dual Heating Tray.
Glass Door Shown open and tucked under
the Rotisserie. Always keep the Door in up
position when Heating Element is on. The
glass gets very hot - please don’t touch it.