Husqvarna U03380 Built-in Oven - Manual (Page 6)

Generai Hints when using the Ovens
Grilling
Set the oven control at grill v— y . It Is practical to place aluminium foil in the roasting pan under the grilling grid. Start grilling the food as
soon as the grill element glows red.
Grill table
Pork chops, thin
Pork chops, thick
Pork fillet, slices 2-2.5 cm
Sirloin steak 1.5-2.0 cm
Club steak, T-bone 2-4 cm
Steak 4-5 cm, whole fillet
Chicken quarters
Ham steak (5 cm thick)
Spare ribs
Spare ribs, thin end
Sausages
*The numbers 1 -4 in the table refer to the four slide rails with which the ovens are equipped. The lowest slide rail is No. 1.
Important
Never place aluminium foil direct on the bottom of the oven or the lower element. Not only will this prohibit the efficiency of the oven but
damage to the oven liner can result.
^Slide Temp,
rail
Grilling time
4 300° 6-8 min one side
4-5 min other side
3 300° 7-9 min one side
4-6 min other side
3 300° 6-8 min one side
4-5 min other side
3 300° 6-9 min one side
5-7 min other side
3 300° 7-10 min one side
6-8 min other side
2 300° 8-10 min one side
6-8 min other side
3 300° 10-12 min one side
5-7 min other side
2 250° 20-25 min one side only
20-25 min other side
3 250° 20-30 min one side
20-25 min other side
3 300° 10-12 min one side
5-7 min other side
3 300° 3-4 min one side
1-2 min other side
Roasting
Set the oven knob at ‘upper and lower elements’ 1500
Type of meat Temp. Approx, roasting time per
kg. meat. For deep-frozen
meat allow about 1 hour
extra roasting time for
thawing
Pork, fresh 160-175° approx. 2 hours
Lamb 160-175° 1.5-2.0 hours
Veal 160-175° approx. 1.5 hours
Game (reindeer, elk, venison) 160-175° approx. 2 hours
Beef 160-175° 1.5-2.0 hours
Roast beef 175-200° 45-60 min.
Beef, fillet 175-200° 30-45 min.
Cured ham 125° 70-80 min.
Thick ham with bone wrapped
in aluminium foil 150-175° 60-70 min.
Thin ham with bone 125° 50-60 min.
or
boneless ham wrapped 150-175°
in aluminium foil 45-60 min.
Oven dishes
Set the oven knob at ‘upper and lower elements’
Fish, boiled or baked on grid
Gratin, deep-frozen on grid
Gratin, browning on grid
Puddings, shallow omelettes on grid
Puddings, deep omelettes on grid
Soufflés on grid
Toad-in-the-hole
Roast and minced meats
Casseroles
Pizza, baking
1500
^Sllde
rail
Temp.
1 200-225^
1 200-225'
2 225-250'
2 200-225'
1 200-225'
1 175-200'
2 225-250'
1 175°
1 150°
3 250°
Set the oven knob at ‘upper and lower elements’
Temp.
o
*Slide
rail
1500
Time
min.
Bread
Loaf baked in tin
175° 1 50-60
wholemeal/sifted rye/rye flour 200-225° 1 30-4
Loaf baked in tin wheatflour
Flat loaf with hole 200-225° 2 10-15
Soft round rolls wholemeal/ 225° 2 8-10
sifted rye/rye flour 225-250° 2 5-10
Crisp rolls and dinner rolls 250° 2 8-10
Scones
Pricked flat bread
200-275° 1 5-7
Sweetened Bread, Cakes
Buns 225-250° 2 7-10
Bun rounds 200-225° 1 15-20
Light sponge cake 175-200° 1 30-40
Rich sponge cake 150-175° 1 50-60
Tea cakes 200-225° 2 8-15
Sponge rolls 225-250° 2 5-8
Pastry, Biscuits
Short-crust biscuits 175-200° 3 8-15
Puff-pastry biscuits 200-225° 3 5-12
*The numbers in the table refer to the four slide rails with which the
ovens are equipped. The lowest slide rail is No. 1.
*The numbers in the table refer to the four slide rails with which the
ovens are equipped. The lowest rail is No. 1.