Maytag ACCELLIS MER67 - Manual (Page 3)

M aytag A ccellis ™ 2X R ange C ooking C hart
The correct amount of cooking time is very important to overall results. Most items cook in about half the time of a conventional oven,
doneness of food at the CHECK FOOD signal during cooking, continue cooking if needed,
‘ The bottom rack position is #1.
RACK SPEED OPTION
FOOD POSITION* SETTING
See page 13 in Cooking Guide for:
MEATS
Beef, Pork 2
Whole Chicken 3
Turkey, unstuffed 1
Fish, thawed 3
MAIN DISH
Lasagna . 3
Meatloaf 3
Tuna Noodle 3
Frozen Pizza - self-rise 2
- regular 2
See page 19 in Cooking Guide for;
SIDE DISH
Potatoes, baked 3
Squash, halved 3
Frozen Potato Products 3
See page 32 in Cooking Guide for:
BAKED GOODS
Brownies, bar cookies 2
Apple Orisp 2
Muffins 3
Cinnamon Rolls, refrigerated 2
EGG/CHEESE-BASED DISHES 2or3
See page 33 in Cooking Guide for:
FROZEN DINNERS
Packaged in heatproof
paper and plastic 2
See page 34 in Cooking Guide for:
*4*
DEFROST 5^
Roasts 2
Whole Chicken 2
TIPS
Use metal pans to reduce spattering when c
roasts and turkey.
For faster cooking, use glass baking dishes for
and fish.
Use oven cooking bags for less tender roasts.
Turn roasts over halfway through cooking.
Shield faster cooking areas on meat & poult
aluminum foil.
For best results, use glass baking dishes for I;
and meatloaf.
Place self-rise frozen pizza directly on the rack
a pan. Place regular pizza in a pan.
Add toppings (cheese, bread crumbs, sauces)
last few minutes of cooking.
Use metal pans for brownies and bar cookies.
Use glass baking dishes for apple crisp.
Add time as needed.
>■ Egg casseroles are done when set and golden
time, followed by the
AUTO SET
pad. Time wil
in half.
Shield thin edges with foil prior to defrosting.
PRtUIITIONS TO AVOID POKIBIE EXPOSURE TO EXCESSIVE MKROWAVE ENERGV
A) DO NOT
attempt to operate this oven using the Speed Op­
tions with the door open since open-door operations can re­
sult in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
C) DO NOT
operate the oven if it is damaged. It is particularly in
that the oven door close properly and that there is no damage tc
door (bent), (2) hinges and latches (broken or loosened), (3) do
and sealing surfaces.
B) DO NOT
place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
D)
The oven should not be adjusted or repaired by anyone except (
qualified service personnel.