Maytag ACCELLIS MER67 - Manual (Page 18)

M aytag A ccellis ™ 2X R ange C ooking C hart
The correct amount of cooking time is very important to overall results. Most items cook in about half the time of a conventional oven. Check
doneness of food at the CHECK FOOD signal during cooking, continue cooking if needed.
RACK SPEED OPTION
FOOD POSITION* SETTING TIPS
See page 13 in Cooking Guide for:
MEATS
>■
Use metal pans to reduce spattering when cooking
Beef, Pork 2 roasts and turkey.
Whole Chicken 3
For faster cooking, use glass baking dishes for poultry
Turkey, unstuffed
1
and fish.
Fish, thawed' 3
Use oven cooking bags for less tender roasts.
MAIN DISH
Lasagna 3 Turn roasts over halfway through cooking.
Meatloaf 3 >-
Shield faster cooking areas on meat & poultry with
Tuna Noodle 3
aluminum foil,
Frozen Pizza - self-rise 2
- regular 2 3^ For best results, use glass baking dishes for lasagna
and meatloaf.
See page 19 in Cooking Guide for;
3^ Place self-rise frozen pizza directly on the rack without
SIDE DISH
a pan, Place regular pizza in a pan.
Potatoes, baked 3
>■ Add toppings (cheese, bread crumbs, sauces) during
Squash, halved 3
last few minutes of cooking.
Frozen Potato Products 3
See page 32 in Cooking Guide for:
BAKED GOODS
3^ Use metal pans for brownies and bar cookies.
Brownies, bar cookies 2
mmW
>- Use glass baking dishes for apple crisp.
Apple Orisp 2
Muffins 3 >- Times may be slightly more than half for baked items.
Cinnamon Rolls, refrigerated 2 Add time as needed.
EGG/CHEESE-BASED DISHES 2 o r 3 Egg casseroles are done when set and golden brown.
See page 33 in Cooking Guide for:
FROZEN DINNERS
/r
35- Set time in minutes for the maximum conventional bake
Packaged in heatproof 2 time, followed by the
AUTO
SET pad. l ime will be cut
paper and plastic in half.
See page 34 in Cooking Guide for:
DEFROST
>- Shield thin edges with foil prior to defrosting.
Roasts 2
Whole Chicken 2
* The bottom rack position is #1.
PRKillllONS TO mm
possible exposure to excessive mkrowaye ehergy
A) DO NOT
attempt to operate this oven using the Speed Op­
tions with the door open since open-door operations can re­
sult in harmfui exposure to microwave energy, it is important
not to defeat or tamper with the safety interlocks.
C) DO NOT
operate the oven if it is damaged, it is particularly important
that the oven door close properly and that there is no damage to the; (1)
door (bent), (2) hinges and latches (broken or loosened), (3) door seals
and sealing surfaces.
B) DO NOT
place any object between the oven front tace and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
D)
The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.