Sears 89950 - Manual (Page 34)

COMBINATION COOKING WITH THE TEMPERATURE PROBE
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe ¡s designed to
turn off the oven when it senses the temperature you chose {between 100°F and 200”F} has been reached.
See your Cookbook for helpfui information on cooking different types of food.
NOTES:
• if you have not plugged in the Temperature Probe properly or if the probe is defective, "PROBE" will appear on the
Display, three tones will sound, and the oven will not turn on.
• For correct probe temperatures for different foods, see the "Temperature probe combination cooking chart" on
page 34-35,
1. Insert probe into food.
2. Place food in oven and plug probe into socket on oven wait.
3. Touch STOP/CLEAR.
4. Touch TEMP.
5. Touch numbers for food temperature.
You can enter a temperature between 100®F and 200°F. Example for 160°F : Touch "1-6-0".
6. Touch BAKE or ROAST.
7. Touch numbers for cooking temperature.
You can enter a temperature between 150°F and 450°F. Example for 325”F ; Touch "3-2-5".
8. Touch START.
TEMPERATURE PROBE COMBINATION COOKING CHART
DIRECTIONS FOR COMBINATION COOKING
FOOD
OVEN
FIRST STAGE SECOND STAGE
SPECIAL NOTES
TEMP
TIME TIME OR PROBE TEMP
Beef
Meat Loaf SSO'-F 35 min leo^F Preheat.
(1 V2-1T4 lbs)
Beef Rib 350°F 5 min per lb 6 min Rare:120'’F
Let stand 5-10 min.
Cook in microwaveproof
Roast, Turn over per lb Med:130“F and heatproof dish with
boneless
Beef Rib
Roast, with
bone (5 lbs)
350“F 7 min per lb
Fat-side down
Turn over 8-10 min Rare:120“F
Metal Rack.
Let stand 10 min after
cooking {covered.).
Cook in microwaveproof
Beef Pot 350"F 7 min per lb
per lb Med:130°F
Well;140'’F
and heatproof dish.
Let stand 10 min after
Roast,
boneless
(3 lbs)
Turn over
8-10 min
per lb
MeddOO^F
Well;140"F
cooking (covered).
Cook in covered
microwaveproof and
heatproof casserole or
cooking bag.
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