Sears 89950 - Manual (Page 30)

CONVECTION COOKING WITH THE TEMPERATURE PROBE
The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to
turn off the oven when it senses the temperature you chose (between 100'F and 200°F). See your Cookbook for helpful
information on cooking different types of food.
NOTES:
• If you have not plugged in the Temperature Probe properly or if probe is defective, "PROBE'' will appear on the
Display, three tones will sound, and the oven will not turn on.
• For correct probe temperatures for different foods, see the "Temperature probe convection cooking chart" on pages
30-31.
1. Insert probe into food.
2
. Place food in oven and plug probe into socket on oven wall.
3. Touch STOP/CLEAR.
4. Touch TEMP.
5. Touch the number for food temperature.
You can enter a temperature between 100“F and 200°F. Example for 160°F: Touch "1-6-0".
6 . Touch BAKE.
7. Touch the number for cooking temperature.
You can enter a temperature between 150°F and 450°F. Example for325°F: Touch "3-2-5".
8 . Touch START.
TEMPERATURE PROBE CONVECTiON COOKING CHART
DIRECTIONS FOR CONVECTION COOKING_
FOOD
OVEN
FIRST STAGE SECOND STAGE
SPECIAL NOTES
TEMP
TIME TIME OR PROBE TEMP
Veal
Shoulder or
Rump Roast,
boneless
(3-3
1/2 lbs)
325“ F 4-5 min per lb
Turn over
4-6 min
per lb
ISS^F Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
Pork
Pork Loin
Roast,
Boneless
(4-5 tbs)
350“F 5-7 min per lb
Turn over
6-8
min
per lb
165“F Cook in microwaveproof
and heatproof baking
dish. Let stand 10 min
after cooking (covered).
Pork Loin,
center cut
(4-5 lbs)
350“F 5-7 min per lb
Turn over
6-8 min
per lb
165“F Cook in microwaveproof
and heatproof baking
dish. Let stand 10 min '
after cooking (covered).
30