Sears 89950 - Manual (Page 31)

DIRECTIONS FOR CONVECTION COOKING
TEMPERATURE PROBE CONVECTION COOKING CHART
FOOD
OVEN
FIRST STAGE SECOND STAGE
SPECIAL NOTES
TEMP
TIME TIME OR PROBE TEMP
Beet
Meat Loaf
(1 ^ 2 - 13/4 lbs)
350°F 35 min 160° F Preheat.
Let stand 5-10 min.
Beef Rib
350'F 5 min per lb
6 min Rare:120°F Cook in microwaveproof
Roast,
boneless
Beef Rib
Roast, with
-
Turn over per lb Med:130°F and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered.).
bone (5 tbs)
Beef Pot
Roast,
boneless
350°F 7 min per lb
Fat-side down
Turn over
8-10 min
per lb
Rare:120°F
Med;130°F
Well;140°F
Cook in microwaveproof
and heatproof dish.
Let stand 10 min after "
cooking (covered).
(3 lbs)
350°F 7 min per lb
Turn over
8-10
min
per lb
Med;130°F
Well:140=’F
Cook in covered
microwaveproof and
heatproof casserole or
cooking bag.
Lamb
4 min per lb 5-7 min Rare:145'’F Cook in microwaveproof
Lamb Leg or
Shoulder
Roast, with
bone
Fat-side down
Turn over
per lb Med:155°F
Well:165°F and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
{ 6’/2 lbs)
Lamb Roast,
boneless
(3-4 ibs)
350“F 5 min per lb
Fat-side down
Turn over
4-6 min
per lb
150°F . Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 min after
cooking (covered).
NOTE; Use the normal position \«hen cooking with the Metal Rack.
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