Sears 71381 - Manual (Page 16)

BEFORE CALLING FOR SERVICE
PROBLEM POSSIBLE CAUSE
DON’T CALL FOR SERVICE
UNTIL YOU CHECK
Foods do not broil
properly Improper rack position
Oven preheated
Improper utensil used
Improper broiling time
Oven door open
Check broil pan placement; see Broiling
section.
Do not preheat when broiling.
Use broiler pan and grid supplied with
range.
Check broiling chart In broiling section.
Close door.
Oven smokes Dirty oven
Broiler pan full of grease left
in oven
Check for heavy spillover.
Clean pan and grid after each use.
Be sure that sump grease well Is to the
front of the range when broiling. ^
Oven light or work
light does not work
(if equipped)
Light switch In off position
Light bulb burned out
Check switch setting.
Check or replace light bulb; see cleaning
and care Instructions.
Burners have yellow or
yellow-tipped flames
W
W W
W W
illllllll
Yellow flames —
Call tor service.
B
Yellow tips on
outer cones —
Soft blue flames —
Normal for Natural Gas
Normal for L.P. Gas
If burner flames look like (A), call tor service. Normal burner flames should look
like (B) or (C), depending on the type of gas you use.
• With L.P. Gas, some yellow tipping on outer cones is normal.
15 NGSER24