Sears 71381 - Manual (Page 11)

CLEANING TIPS
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PART CLEANING MATERIALS REMARKS
Painted surfaces—Front of
oven door, sides of range Soap and water, damp cloth,
paper towel, glass cleaner on
door glass
DO NOT USE oven cleaners, cleansing
powders or harsh abrasives. These might
scratch the surface. If acids (marinades,
tomato sauces, basting materials,...)
should spill on the range while it is hot,
use a dry paper towel or cloth to wipe up
right away. When the surface has cooled,
wash and rinse. For other spills, such as
fat spatterings, etc., wash with soap and
waterwhen cooled and then rinse. Polish
with a dry cloth.
Glass cleaner can be used on glass door
fronts.
Broiler pan and grid (rack) Soap and water, soap-filied
scouring pad, commercial oven
cleaner on pan only, dishwasher
DO NOT USE commercial oven cleaners
on grid. Drain fat; cool pan and rack
slightly. Do not let soiled pan and grid
stand in oven to cool. Sprinkle on deter-
gem. Fill the pan with warm water and
spread cloth or paper towel over the grid.
Let pan and grid stand for a few minutes.
Wash; scour If necessary. Rinse and dry.
OPTION: The broiler pan and rack may
also be cleaned In a dishwasher.
Removable porcelain
enamel oven bottom
Soap and water, soap-filled
scouring pad
The oven bottom can be removed for
cleaning large spills.
Standard oven interior
(CAUTION: When In use,
light bulbs can become
warm enough to break if
touched with moist cloth
or towel. When cleaning,
avoid touching warm
lamps with cleaning cloths
if lamp cover Is removed.)
Soap and water, soap-filled
scouring pad, commercial oven
cleaner
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with
mild so^ and water (especially after cook­
ing meat) will prolong the time between
major cleanings. Rinsethoroughly. NOTE:
Soap left on liner causes additional stai ns
when oven Is reheated.
FOR HEAVY SOIL: Choose an oven
cleanerand follow label Instructions. Use
of rubber gloves Is recommended. Wipe
off any cleaner that gets on thermostat
bulb. When rinsing oven after cleaning,
also wipte thermostat bulb.
Racks/shelves Soap and water, soap-filled
scouring pad, commercial oven
cleaner
Your shelves can be cleaned by using any
and all mentioned materials. Rinse thor­
oughly to remove al 1 materials after clean­
Ing.
NOTE: Some commercial oven cleaners cause darkening and discoloration.
When using for first time, test cleaner on small part of rack and check tor
discoloration before completely cleaning.
10 NGCCH20-1