Sure Heat 2008 Amana AM30 - Manual (Page 29)

Gas Supply Line Pressure Testing
Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures greater than ½ psig (3.5 kPa).
Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or lower:
The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than ½ psig (3.5 kPa).
INSTALLATION INSTRUCTIONS
20 lb LP Gas Fuel Cylinder
This grill is equipped for use with a 20 lb LP gas fuel cylinder (fuel cylinder not supplied). A gas
pressure regulator/hose assembly is supplied.
It is also design-certified by CSA International for local LP gas supply. The 20 lb LP gas fuel
cylinder must be mounted and secured.
Set 20 lb LP gas fuel cylinder in hole in the cart base. Use the cylinder secure ring to secure
the cylinder in position.
INSTALLATION REQUIREMENTS
Make Gas Connection
LP Gas:
IMPORTANT: A 20 lb LP gas fuel cylinder must be purchased separately.
IMPORTANT: The gas pressure regulator/hose assembly supplied with the grill must be used.
Replacement gas pressure regulator/hose assembly specific to your model, is available from
your outdoor grill dealer.
To Install the 20 lb LP Gas Fuel Cylinder:
1. Set cylinder in hole in the cart base.
2. Screw the gas pressure regulator/hose assembly on to the 20 lb LP gas fuel cylinder as
shown.
3. Place the cylinder secure ring over the cylinder collar as shown.
4. Turn on the gas supply. Wait a few minutes for gas to move through the gas line.
5. Test all connections by brushing on an approved non-corrosive leak-detection solution.
Bubbles will show a leak. Correct any leak found.
Cylinder
connection
Regulator Inlet
Connector
29
Check the burners
The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other condi-
tions may make minor adjustments to air shutter or low flame setting necessary.
It is recommended that a qualified person make burner adjustments.
Checking the grill burner flames requires removing the grate and flavor grids.
Burner Flame Characteristics
The flames of the grill burners and side burner should be blue and stable with no excessive noise or lifting (LP gas
flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the
burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as
no carbon or soot deposits appear.
Check that burners are not blocked by dirt, debris, insect nests, etc. and clean as necessary.
Normal: soft blue flame Out of Adjustment: Hard
blue flames- too much air
Poor Combustion: Wavy,
yellow flames-too little air.