PYRAMIDA KH 60 Rustico v.2 - Manual (Page 30)

31
Do not forget to turn on cooking hood while starting to
use the kitchen stove or cooktop. It is necessary for normal
ventilation of the kitchen.
For full ventilation it is necessary to turn off cooking hood
after duration of the period of 15 minutes after cooking.
The cooking hood is equipped with front control panel
constituting the row of buttons. The speeds are switched by
the means of the buttons «•», «••», «•••».
Operation of the cooking hood is enough at low speeds at
reheating of the food. Average speed is used for standard
conditions of cooking (boiling and frying).
The high speed is designed for removal of the large amount
of vapor, smoke and mixed kitchen odors from the premise, at
simultaneous work of all fore burners.
Switching of the speed buttons can be performed in any
order. Use the button “0” for fan turn off.
CONTROL PANEL
RECIRCULATION
1. Turns off the fan.
2. Turns off the low speed of the
fan.
3. Turns on low speed of the
fan.
4. Turns on high speed of the
fan.
5. Turn on or off the lightning.
The following actions must be done for work of the cooking
hood in mode of an air recirculation:
- Do not connect cooking hood to the air duct (it is allowed
not to install an air duct adapter );
- install casing of the air duct in such a way as jalousies on
it not to be overlapped;
- Install additional charcoal filters into the cooking hood
(2 pcs.).
The charcoal filters are not included into the delivery set of
the cooking hood and should be purchased separately.
The charcoal filters are not subject to cleaning and should
be replaced with new after 3-4 months.
1 2 4 3 5
EN
30
Before you start to assemble the
product it is necessary to de-energize
the power network!
Minimal distance between cooking
surface and lower plane of the
extractor fan must be:
- for electric fryers – not less than
600 mm;
- for gas fryers – not less than
650 mm.
If you use air duct consisting of
several parts, each next part must be
placed outside relative to previous.
To guarantee safe operation of the fan in closed space, there
should be additional air intake from outside (open ventlight in
ASSEMBLY SAFETY REGUIREMENTS
Direct exhaust An example of ensuring the flowair
Providing the necessary clearance between the door spaceand
the threshold for the free passage of the supply air
another room, open door to the kitchen or specially equipped
forced ventilation).
If there is a stove, gas boiler or geyser in the room, it
is necessary to take into account that while running the
extractor fan takes air from the room which is necessary for
burning. This also concerns to the room with airtight windows
and doors.
If the fan is staffed with electric cable without the plug,
it is necessary to de-energize the network according to the
following scheme:
BROWN wire = L («live»)
BLUE wire = N («neutral»)
GREEN and YELLOW wire = Е («earth»)
≥ 650 мм