Cleveland Range SteamChef 22CGT3 - Manual (Page 11)

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Figure 3-2
SteamChef on Foam Packing
Blocks, Front View
Improper lifting can result in DEATH, INJURY, AND EQUIPMENT DAMAGE.
Use enough workers with training and experience lifting heavy equipment to place
SteamChefs on supporting surfaces, and to lift and to move SteamChefs and accessories.
• The BTU/HR for a 22CGT3 is 45,000 and the BTU/HR for a 22CGT6 is 62,000.
c. If an existing hood does not meet all specifications, a new one must be constructed over the
SteamChef.
d. When determining hood size, include operating clearances. See Figure 2-1.
C. Install the Legs
1. The legs on the SteamChef must be used for installing the appliance, unless it is installed with a
Cleveland Range stand. See the instructions included with the stand.
2. In order to safely assemble the legs onto the appliance without damaging it, the following assembly
procedure should be used.
a. Check that the feet are fully retracted into the legs. Do not over tighten. The feet should easily
screw in and out using fingers only.
b. Remove the four foam packing blocks from the upper packing assembly, and position them on a
flat surface (such as the floor) in the pattern shown in Figure 3-1.
c. Center the SteamChef
™ on the blocks as shown in Figure 3-1 and 3-2.
d. Screw the four legs into the weld nut mounting holes. All four legs must be installed for proper
installation of a SteamChef
™.
e. The appliance is now ready to be moved to its final location. Lift the appliance off the blocks, and
move it to its final location. See Figure 1-1. Discard the foam packing blocks.
D. Position and Level the SteamChef
1. Move the SteamChef into position.
2. Place a level along the bottom edge of the SteamChef.
3. Use the adjustable legs of the SteamChef or the adjustable legs of the Cleveland Range stand to
level the SteamChef front-to-back and side-to-side.
Figure 3-1
SteamChef on Foam Packing
Blocks, Top View