Caution – Char-Broil RED 463250108 User Manual

Page 10

10 • 463250108

Food Safety

Food safety is a very important part of enjoying the
outdoor cooking experience. To keep food safe from
harmful bacteria, follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot

soapy water before and after handling raw meat and
poultry.

Separate: Separate raw meats and poultry from ready-

to-eat foods to avoid cross contamination. Use a
clean platter and utensils when removing cooked
foods.

Cook: Cook meat and poultry thoroughly to kill

bacteria. Use a thermometer to ensure proper internal
food temperatures.

Chill: Refrigerate prepared foods and leftovers

promptly.

For more information call: USDA Meat and Poultry

Hotline at 1-800-535-4555 In Washington, DC (202)

720-3333, 10:00 am-4:00 pm EST.

CAUTION

Using pots larger than 6 quarts in capacity could

exceed weight limit of the

side burner shelf,

resulting in failure

of grill cart

components.