CDA HCC310 - Manual (Page 7)

7
CAUTION: Any abrasive substan-
ces and non-neutral detergents
are absolutely not to be used as
these can cause permanent dama-
ge to these elements.
Cleaning and Maintenance
GENERAL TIPS
✓ Before you begin cleaning, you
must ensure that the hob is
switched off.
✓ It is advisable to clean when the
appliance is cold, especially when
cleaning the enamelled parts.
✓ Avoid leaving alcaline or acidic
substances (lemon juice, vinegar,
etc.) on the surfaces.
✓ Avoid using cleaning products with
a chlorine or acidic base.
✓ Do not use a steam cleaner because
the moisture can get into the
appliance and make it unsafe.
ENAMELLED PARTS
✓ All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
✓ Dry preferably with a chamois
leather.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long
time they will etch it, making it
opaque.
STAINLESS STEEL PARTS
✓ Clean with special products which
are available on the market.
✓ Dry preferably with chamois leather.
.
CONTROL KNOB
✓ The control knob may be removed
for cleaning but care should be
taken not to damage the seal.
CLEANING THE CERAMIC
GRIDDLE
Make sure that the cooktop is
switched off before cleaning it.
✓ Remove any encrustation.
✓ Remove dust with a damp cloth.
✓ Detergents can be used, but they
must not be abrasive or corrosive.
✓ Any remaining detergent must be
completely removed with a damp
cloth.
✓ Do not put any objects on the
cooktop which can melt with heat,
such as plastic objects, aluminium
foil, sugar or sugar products.
✓ If any object melts on the cooktop,
remove it immediately (while the
cooktop is still hot) using a speaal
scraper, to prevent any irreversible
damage to the glass ceramic
surface.
✓ Do not use knives or sharp objects
which could damage the cooktop
surface.
✓ Do not use abrasive sponges or
pads which could irreversibly
damage the glass ceramic surface.