Cuisinart DLC-XP - Manual (Page 3)

2
6. The slicing disc is on the edge of one of the long sides of the
foam block; the shredding disc is on the other side. Two
additional slicing discs are on the edge of one of the short
sides of the foam block. Slide them out of their grooves
WITH GREAT CARE; THE BLADES ARE VERY SHARP.
7. Only the work bowl cover and pusher assembly now remain
in the foam block. Grasp an edge of the work bowl cover and
pull it straight up. The pusher assembly will slide away from
the work bowl and remain in place. Lift it straight up to
remove.
8. Lift out the plastic foam block.
9. Lift out the cardboard frame.
10. The machine base and work bowl with metal blade are at the
bottom of the box. CAREFULLY REMOVE THE METAL
BLADE BY GRASPING THE CENTER WHITE HUB AND
LIFTING IT STRAIGHT UP. NEVER TOUCH THE BLADES
AS THEY ARE RAZOR SHARP.
11. Remove the base and bowl together by grasping the plastic
bowl at the top with both hands and lifting the bowl straight
up. Do not rotate the bowl clockwise on the base. This will
cause the bowl to separate from the base.
12. Place the food processor on a counter or table and read
the instructions thoroughly before using the machine.
13. Save the shipping cartons and plastic foam blocks.
You may want to use them at a later date.
NOTE: Remember to return your warranty card complete
with all information carefully filled out.
INTRODUCTION
The Cuisinart DLC-X Plus features Cuisinart’s world-renowned
food processing technology plus the largest work bowl on the
consumer market. This is the best food processor for the big
jobs. The 20-cup work bowl holds enough processed foods to
make big batches, and the extra large feed tube is designed to
make those sizeable processing jobs fast and efficient. The
1-1/2 pint capacity feed tube is wide enough to hold whole fruits
and vegetables for perfect slices of tomatoes, potatoes, onions
and oranges. This feed tube also saves valuable prep time by
eliminating the need for much of the precutting.
To keep the big jobs running smoothly, Cuisinart uses a powerful,
heavy-duty motor that handles high volume processing with
ease. The DLC-X Plus is a true workhorse, capable of mixing,
slicing, shredding, and chopping batch after batch of the heaviest
ingredients without stalling. Expert engineering guarantees reli-
able operation and professional performance – even on the
biggest jobs – for many years to come. Count on Cuisinart to let
you Savor the Good Life™ with family and friends!
TABLE OF CONTENTS
The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
The Processing Tools . . . . . . . . . . . . . . . . . . . . . . . . .Page 3
Assembling the Parts . . . . . . . . . . . . . . . . . . . . . . . . .Page 4
Using the Pusher
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 4
Connecting the Stem
to a Disc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Operating the Controls . . . . . . . . . . . . . . . . . . . . . . . .Page 5
Practicing with Food . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6
Removing Processed
Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 7
Chopping and Puréeing . . . . . . . . . . . . . . . . . . . . . . .Page 7
Fruits and Vegetables . . . . . . . . . . . . . . . . . . . . . .Page 7
Hard Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 7
Herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 8
Citrus Peel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 8
Sticky Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 8
Meat, Poultry and Fish . . . . . . . . . . . . . . . . . . . . .Page 8
Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9
Nut Butters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9
Flavored Butters . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9
Cheese Spreads and
Dips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9
Beating Egg Whites . . . . . . . . . . . . . . . . . . . . . . . . . .Page 9
Whipping Cream . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 10
Making Mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . .Page 10
Making Crumbs and
Crumb Crusts . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 10
Making Pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 10
Making Quick Breads . . . . . . . . . . . . . . . . . . . . . . . .Page 10
Processing Yeast Dough . . . . . . . . . . . . . . . . . . . . .Page 11
Slicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 14