Emerson Radio TOR35 - Manual (Page 9)

OPERATION (CONTINUED)
9
Rotate the TEMPERATURE control to
TOAST/BROIL setting.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
5
Rotate the FUNCTION control 1 to the
BROIL position. Rotate the CONVECTION/
ROTISSERIE control 2 to the
CONVECTION position (if convection
cooking is desired) or CONVECTION/
ROTISSERIE position for standard
rotisserie cooking.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
6
The Rotisserie will rotate and the cooking process will begin. The oven is done
cooking when the TIMER control reaches 0 and a bell rings. You can also rotate the
TIMER control to 0 to stop cooking. To remove the Rotisserie once it is done
cooking, use the Rotisserie Handle and place the Rotisserie on a heat resistant,
sturdy surface. Use a Pot Holder to unscrew the Rotisserie Forks from the
Rotisserie Rod. Slide meat onto a serving tray or cutting surface.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
7
NOTES:
• Do not place accessories or any other item on top of the oven as oven top will
get hot.
• Allow at least one inch between heating elements and food.