Emerson Radio TOR35 - Manual (Page 7)

OPERATION (CONTINUED)
7
BROILING
Place the Wire Rack in the desired slot
(higher slots brown faster). Place the
Tray into the slot under the Wire Rack (if
Wire Rack is not in the lowest slot) to
collect the fat dropping.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
Rotate the TEMPERATURE control 1 to
TOAST/BROIL setting. Rotate the
FUNCTION control 2 to the BROIL
position.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
2
Rotate the CONVECTION/ROTISSERIE
control 1 to the OFF position (for
traditional broiling) or to CONVECTION
for faster broiling - see note below.
Place the food on the Wire Rack and
rotate the TIMER control 2 to the
desired broiling time.
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
FUNCTION
3
The oven is done broiling when the
TIMER control reaches 0 and a bell
rings. You can also rotate the TIMER
control to 0 to stop broiling. Carefully
remove the food using a pot handle.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
4
NOTES:
• It is recommended to use convection broiling as convection cooks more evenly
and faster that traditional broiling, so check food often.
• Do not place accessories or any other item on top of the oven as oven top will
get hot.
• Use the BROIL setting when browning the top of food.
• Do not use Glass Pans when broiling, it is unsafe.
• For best results, do not preheat oven when broiling.
• Allow at least one inch between heating element and food.