Emerson Radio TOR35 - Manual (Page 6)

OPERATION (CONTINUED)
6
TOASTING
Place the Wire Rack in the middle slot.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
Rotate the TEMPERATURE control 1 to
TOAST/BROIL setting. Let unit preheat
for two minutes, then rotate the
FUNCTION control 2 to the TOAST
position.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
2
Rotate the CONVECTION/ROTISSERIE
control 1 to the OFF position (for
traditional toasting) or to CONVECTION
for faster toasting. Place the food on the
Wire Rack and rotate the TIMER control
2
to the desired toasting time. See
below for approximate toasting times.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
1
2
3
The oven is done toasting when the
TIMER control reaches 0 and a bell
rings. You can also rotate the TIMER
control to 0 to stop toasting. Carefully
remove the food using a pot handle.
FUNCTION
CONVECTION/ ROTISSERIE
CONVECTION/ ROTISSERIE
ROTISSERIE
CONVECTION
4
NOTES:
• Do not place accessories or any other item on top of the oven as oven top will
get hot.
• Use the TOAST setting when toasting/browning the top and bottom of food.
APPROXIMATE TOASTING TIMES:
LIGHT: 4 Minutes
MEDIUM: 5.5 Minutes
DARK: 7 Minutes