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Installation instructions (cont’d) – Kenmore ECONOMIZER 153.332418 User Manual

Page 10

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1. when directly communicating with the outdoors, each open­

ing shall have a minimum free area of 1 square inch per 4,000

BTU per hour of total input rating of all equipment in the

enclosure. (See Figure 3.)

2.

When communicating with the outdoors through vertical

ducts, each opening shall have a minimum free area of 1
square inch per 4,000 BTU per hour of total input rating of

all equipment in the enclosure. (See Figure 4.)

Combustion Air and Ventilation

for Appliances Located in

Unconfined Spaces

Unconfined Space is a space whose volume is not less than 50
cubic feet per 1,000 Btu per hour of the aggregate input rating

of all appliances installed in that space, Rooms communicatinjg

directly with the space in which the appliances arc installecf,

through openings not furnished with doors, are considered a

part of the unconfined space

In unconfined spaces in buildings, infiltration may be adequate

to provide air for combustion, ventilation and dilution of flue

gases. However, in buildings of tight construction (for example,

weather stripping, heavily insulated, caulked, vapor barrier, etc.),

additional air may need to be provided using the methods

described in Combustion Air and Ventilation for Appliances

Located in Confined Spaces, b.

Combustion Air and Ventilation

for Appliances Located in

Confined Spaces

Confined Space is a space whose volume is less than 50 cubic

feet per 1,000 Btu per hour of the aggr^te input rating of all

appliances installed in that space,
a. ALL AIR FROM INSIDE BUILDINGS:

(See Page 9 Figure 1, and Figure 2 below)

The confined space shall be provided with two permanent

openings communicating directly with an additional room(s)
or sufficient volume so that the combined volume of all
spaces meets the criteria for an unconfined space. The total
input of all gas utilization equipment installed in the com­
bined space shall be considered in making this determination.
Each opening shall have a minimum free area of one square
inch per 1,000 BTU per hour of the total input racing of all

gas utilization equipment in the confined space, but not less
than 100 square inches. One opening shall commence within

12 inches of the top and one commencing within 12 inches

of the bottom of the enclosure.

Installation Instructions (cont’d)

Figure 4 ^

3. When communicating with the outdoors throu^ horizontal

ducts, each opening shall have a minimum free area of I
square inch per 2,000 BTU per hour of total input rating of

all equipment in the enclosure. (See Figure 5.)

Figure 2

“ OUTLET" А1Я DUCT

- INLET AM OUCT

b. ALL AIR FROM OUTDOORS: (see Fibres 3-5)

The confined space shall be provided with two permanent

openings, one commencing within 12 inches of the top and
one commencing within 12 inches from the bottom of the

enclosure. The openings shall communicate directly, or by

ducts, with the outdoors or spaces (crawl or attic) that freely ■

communicate with the outdoors.

Figure 3

10

4. When ducts are osed, they shall be of the same cross-sectional

area as the free area of the openings to which they connect.

The minimum short side dimension of rectangular air ducts

shall not be less than 3 inches. (Sec Figure 5 )

5.

Louvers and Grilles: In calculating free area, consideration

shall be given to the blocking effect of louvers, grilles or

screens protecting openings. Screens used shall not be smaller
than 'A inch mesh. If the free area through a design of louver
or grille is known, it should be used in calculating the size
opening required to provide the free area specified. If the

design and free area is not known, it may be assumed that

wood louvers will be 20-25 percent free area and metal louvers

and grilles will have 60-75 percent free area. Louvers and
grilles shall be fixed in the open position or interlocked with

the equipment so that they are opened automatically during

equipment operation.

6.

Special Conditions Created by Mechanical Exhausting or

Fireplaces: Operation of exhaust fans, ventilation systems,

clothes dryers or fireplaces may create conditions requiring

special attention to avoid unsatisfactory operation of installed

gas utilization equipment.