Vermont Casting VC200 - Manual (Page 7)

Table of Contents
Page 1
Safety Important Warnings .................................................................... i - v
Clearance Requirements ............................................................. ii
Table of Contents ........................................................................ 1
Fuels ........................................................................................... 2
Safey ........................................................................................... 3
Gas Hookup Hooking Up to the Gas Supply ..................................................... 4
LP Gas Supply Connection ........................................................... 4
Natural Gas Supply Connection .................................................... 5
Test for Leaks .............................................................................. 5
Operation Control Functions ........................................................................ 6
Lighting the Main Burners ........................................................... 7
Turning the Burners Off .............................................................. 8
Flareups ...................................................................................... 8
Match Lighting the Main Burner .................................................. 8
Lighting the Oven Burner ............................................................ 9
Lighting the Rotisserie Burner ..................................................... 10
Match Lighting the Rotisserie Burner .......................................... 10
Rotisserie Setup .......................................................................... 11
Lighting the Side Burner .............................................................. 12
Shutting the Side Burner Off ........................................................ 12
Using the Smoker Box ................................................................. 13
Cooking Methods of Cooking ..................................................................... 14
Preparing Food for the Grill ........................................................ 15
Grilling Tips ................................................................................ 16
Cooking Time Chart..................................................................... 17
Care & Burners ....................................................................................... 20
Cooking Grids ............................................................................. 21
Drip Tray ..................................................................................... 22
Stainless Steel Panels ................................................................... 22
Porcelain Enamel Castings .......................................................... 22
Burner Adjustment ...................................................................... 23
Trouble Shooting Guide .................................................................................. 24
Maintenance