Vermont Casting VC200 - Manual (Page 15)

Lighting the Oven Burner (Models VC200 & VC400)
Page 9
Use of the Oven burner is ideal for the convection cooking of roasts, seafood, vegetables and pizzas.
To start the Oven burner :
1. Always open the Hood completely, before attempting to light the Grill.
WARNING : Never stand with your head directly over the Grill when preparing to light the Oven burner, to
prevent possible bodily injury.
2. Always confirm that all of the burner control knobs are in the OFF position, before opening the gas supply.
3. Turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply
valve.
4. Turn the Oven Burner Control Knob to the HI position by pushing down on the knob and turning it
counterclockwise.
5. Immediately push the Igniter Button. The Oven burner should light within four seconds.
• WARNING : IF THE OVEN BURNER DOES NOT LIGHT, immediately turn the burner control knob to the
OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the
preceding starting procedure. If the Oven burner will not light when using the Igniter, first ignite one
of the main burners and then turn on the Oven burner. Turn off the main burner once the Oven burner is lit.
6. Confirm that the burner is properly lit and that the flame pattern is as desired (see Figs. 9a, 9b & 9c, for
the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide
on Page 26 for corrective action.
7. Always preheat the Grill before starting cooking.
8. Adjust the Control to a medium setting, for most cooking requirements.
WARNING : Never use the main burners while using the Oven burner, as that could result in overheat your
Grill.
Operation