Vermont Casting VC200 - Manual (Page 19)

Using the Smoker Boxes
Fig. 14a Fig. 14b
Page 13
Every Vermont Castings Grill is equipped with a Main Oven Burner Smoker Box integrated into the Sear Plate
assembly and VC200 & 400 models have a Rotisserie Burner Smoker Box. You can add a distinct, smoky
flavor to your food by burning a variety of woods or herbs in this unit.
1. Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.
2. Always pre-warm the Grill before adding your smoking agent to the Smoker Box.
3. Remove the lid from the Smoker Box with a pair of tongs, or while wearing an insulated protective mitt
and place some of the presoaked material in it (see Figs. 14a & 14b).
4. Use low or medium heat for smoking.
5. Use a marinade with drier foods to benefit the smoking process and to enhance the flavor of your smoked
dishes.
WARNING : Always wear an insulated protective mitt when adding a smoking agent to the Smoker Box,
to prevent burns.
Main/Oven Burner Smoker Box Rotisserie Burner Smoker Box
Operation