Whole fish and whole fillets, Smaller fish fillets and cubes, Cut of meat – Kenmore 141.178600 User Manual

Page 24: Approximate cooking times, Guide to grilling vegetables and fruit

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Guide to Grilling Fish and Seafood with the Direct Cooking Method

Whole Fish and Whole Fillets

Preheat your grill on HIGH for 2-3 minutes

with the lid down. Raise lid and turn burners
to medium heat. Place fish (skin down) on
grill and oook over direct heat until done.

Use cooking time as a guide or until fish is

opaque but still moist.

Smaller Fish Fillets and Cubes

Follow the directions from above, using

approximate cooking times shown at right.

Place a small piece of aluminum foil on the

cooking grids if the fish pieces are small
enough to drop between the cooking grids.

Cut of Meat

Whole fish
Whole fish fillets

Approximate Cooking Times

1 0 - 1 2 minutes per pound or

until fish is opaque

Fish fillets
Boneless cubes

4-5 minutes each side
or until fish is opaque

Guide to Grilling Vegetables and Fruit

Prepare your fruit or vegetables and brush with butter

or basting sauce if desired. To cook

indirectly,

the

food should be placed on the left or right side of your
grill with the burner lit on the opposite side and the grill

lid down. Or center your food on the secondary

cooking rack and light the outer grill burners. Either
way,

indirect cooking must be done with the lid

down.

In some instances, you may want to grill vegetables

and fruit

directly

over the heat, using the supplied

cooking grids or an optional griddle. Foods that work

best with direct heat are relatively soft and require a
short cooking time; mushrooms, zucchini, tomatoes

and skewered fruit such as apricots, peaches,

pineapple, strawberries and kiwis. Remember the

grill

lid must remain up when cooking directly.

For very firm vegetables—particularly potatoes and

yams, we recommend that you partially boil until
almost cooked, before placing them on the grill.

Cooking times using the

indirect method

with the

hood down will be similar to those for your kitchen

oven. However, there are many factors such as outside
temperature, wind conditions and location of grill that
affect your grill performance so we suggest you watch
the grill thermometer and adjust the heat accordingly.

Cooking times for foods prepared with the

direct

method

will be much shorter mainly because of the

direct heat sourse and softness of the food. Timing w

be comparable to normal pan frying or grilling.