Before caum for service – Kenmore 911.41789 User Manual
Page 25
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BEFORE CAUm FOR SERVICE
PROBLEM
POSSIBLE CAUSE
POSSIBLE SOLUTION
Oven smokes.
a.
Dirty oven.
a.
Check for heavy
spillover.
b.
Improper use of
b.
Use of foil not
aluminum foil.
recommended.
c.
Broiler pan containing
c.
Clean pan and grid after
grease left in the oven.
each use.
Foods do not bake
a.
Oven is not preheated.
a.
Be sure to preheat until
properly.
the tone sounds.
b.
Improper rack or pan
b.
Maintain uniform air
placement.
space around pans
and utensils. See oven
cooking section.
c.
Oven vent blocked or
covered.
c.
Keep vent clear.
d.
Improper use of foil.
d.
Racks should not be
covered during baking.
e.
Improper temperature
e.
Reduce temperature
setting for utensil used.
25 degrees for glass or
dull/darkened pans.
f.
Recipe not followed.
f.
Check recipe and
measurement.
g.
Improper oven control
g.
Check the temperature
calibration.
adjustment following
this section.
h.
Oven and oven rack
h.
Check the installation
not level.
instructions for
leveling.
i.
Oven floor not in place.
i.
Replace the floor.
Foods do not broil
a.
Improper rack position.
a.
Check broil pan
properly.
placement: see broiling
section.
b.
Oven preheated.
b.
Do not preheat when
broiling.
c.
Improper use of foil.
c.
Check broiling section,
d.
Oven door closed
during broiling.
d.
Open door to broil stop.
e.
Low voltage (208
e.
Use higher rack position
Volts).
and/or longer cooking
time.
f.
Improper broiling lime.
f.
Check broiling chart in
25
broiling section.