Pork, Lamb, Poultry – Kenmore 565.68301 User Manual
Page 16: Fish and seafood
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Item
DEFROSTING CHART
Durinq Defrostinq
Standinq time
Beef
Ground beef
Turn over. Remove defrosted portion.
5 - 1 0 min.
Liver
Drain liquid. Separate pieces.
1 0 - 1 5 min.
Roasts
Turn over. Cover ends with foil.
20 - 40 min.
Sirloin steak
Turn over.
5 - 1 0 min.
Rib or T-bone
Turn over.
10 - 20 min.
Flank steak
Turn over.
5 - 1 0 min.
Stewing meat
Break apart.
5 - 1 0 min.
Pork
Ground pork
Turn over. Remove defrosted portion.
5 - 1 0 min.
Bacon
Defrost in original wrapper. Turn over.
3-5 min.
Chops
Separate and turn over.
5 - 1 0 min.
Ribs
Turn over.
1 0 - 2 0 min.
Roasts
Turn over. Coverends with foil.
20 - 40 min.
Lamb
Ground lamb
Turn over. Remove defrosted portion.
5 - 1 0 min.
Chops
Separate. Turn over.
5 - 1 0 min.
Ribs
Turn over.
1 0 - 2 0 min.
Roasts
Turn over. Cover end with foil.
20 - 40 min.
Poultry
Chicken, whole
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
Pieces
Separate. Turn over.
1 0 - 1 5 min.
Cornish hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
15 - 30 min.
Fish and Seafood
Crabmeat, Shrimp
Break apart.
5 - 1 0 min.
Fish fillets
Turn over. Rearrange. Rinse under cold
water to separate after defrosting.
5 - 1 0 min.
Fish whole
Turn over. Cover head and tail with foil.
5 - 1 0 min.
Steaks
Turn over.
5 - 1 0 min.
Scallops
Break apart. Remove defrosted seafood.
5 - 1 0 min.
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