Multi-stage cooking, Touch: display shows, Microwave power levels – Kenmore 721.66464 User Manual
Page 18: Microwave power level table, Using your microwave oven, Power, Cook time, Touch: display shows: 1, Chitcp pnnco f p ip f y,~f
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USING YOUR MICROWAVE OVEN
MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch:
Display Shows:
1
, III -
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•
'll
' I
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J * nn
J . uu
2.
,'
' ^
'
Tnt
iru
C TOO T
nn nni ICO
¡uuLn j m K i uK ruwLi\
to set a 3 minute cook
time for first stage.
0 • nn
J • uu
3. power
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•;.........
C i i i t K гишсК
l
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ll
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4,
/:
tosetan80%
3:00
cook power for
nntico on тппги гтппт
the first stage '
'
uuLfi ui ni\ t
5
.
cook time
* ситгп ГПП
1
УИ\
1
Г типе
* Cm Ci\
L
uunfi fU i If iC
6. 1 : 0 0
rni iru C TOO T no pnt ICO
to set a 7 minute cook '
liulh
D f h k f uk ruwti\
time for second stage.
•
nn
7. power
chiTcp pm ICO I p ipi I TO in
.
C l u c k ruwCis LC\/CL I I и IU
8
.
to set an 50%
cook power
for the second
stage.
► nn
UU
pni tep cn тппги г TOOT
гишСк Du
ILlUCn
D i n k
I
10
.
■’’'irAMf''-
Time counting down
and POWER 80 will
appear on display.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power
Level
Use
10
(High)
• Boiling water.
• Making candy.
• Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat,
• Whole poultry.
9
• Reheating rice, pasta, & vegetables.
8
• Reheating prepared foods quickly.
• Reheating sandwiches.
7
• Cooking egg, milk, & cheese dishes.
• Cooking cakes, breads.
• Melting chocolate.
6
• Cooking veal.
• Cooking whole fish.
• Cooking puddings & custard.
5
• Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4
• Thawing meat, poultry, & seafood.
3
• Cooking less tender cuts of meat.
• Cooking pork chops, roast.
2
• Taking chill out of fruit.
• Softening butter.
1
• Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0
• Standing time.
18