Kenmore 88762 - Manual (Page 20)

TEMPERATURE CONTROLLED “MULTI­
POWER” COOKING AND AUTOMATIC
“HOLD WARM”
The “Temperature Controlled Meat Cooking Guide” and “Reheating Guide” on Pages 17 and 18 will show you which
multi-power setting and temperature setting are recommended for the food you are cooking.
1. Place the temperature probe into the food with the
first inch of the sensor in the center of the food. See
Step 1 on Page 19.
2. Plug the temperature probe into the socket on the
side of the oven. See Step 2 on Page 19.
CAUTION: Do not plug the pointed end of the
temperature probe into the socket.
3. Touch CLEAR.
Touch TEMP CONTROL. The
lights above TEMP and below
COOK 1 will go on, and “F” will
show in the display window.
5. Choose the food temperature
and touch the corresponding
numbers. For example, if the
recipe calls for doneness at
155°F, you would touch num­
bers “1,” “5” and “5.” When
you touch “155,” the display
window will show “ 155F.” If the
temperature probe is not plug­
ged into the socket, the probe
light will flash and the oven will
not work.
6. Touch POWER CONTROL.
The light above POWER will go
on. Also, the word “HI” will
show in the display window
until you enter a lower power
setting. This is to remind you
that the oven will always op­
erate at full power unless you
set a lower power.
7. Choose the power control
setting you desire and touch
the corresponding numbers.
For example, if the recipe
should call for cooking at the
“70 (ROAST)” setting, you
would touch numbers “7” and
“0.” When you touch “7” and
“0,” the display window will
show “70.” This means that in
the “70 (ROAST)” setting, the
oven is at power level 70.
8. Touch START. The oven will
begin to cook and you will be
able to see the temperature of
the food rising in the display
window once it exceeds 115°F.
9. A tone will sound for one
second when the temperature
is reached. The oven will switch
into “Hold Warm” to keep the
food warm. The power control
setting automatically changes
to Power Level 1. The display
window will show “Hold.”
10. To be sure the correct temp­
erature is being held, you may
touch TEMP CONTROL. The
“holding” temperature will show
in the display window. The
“Hold Warm” will continue for
60 minutes after the food
reaches the chosen tempera­
ture or until the door has been
opened or until STOP has been
touched. If the door has been
opened, the “Hold Warm” will
stop. To reset, simply touch
TEMP CONTROL, the cor­
responding
numbers and
START.
NOTE: The highest temperature
that can be set is 185°F.
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