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Food storage and energy saving tips, Care and cleaning, Care and cleaning chart – Kenmore 44823 User Manual

Page 10

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FOOD STORAGE AND ENERGY SAVING TIPS

CARE AND CLEANING

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FOOD STORAGE IDEAS

FRESH FOOD STORAGE

The fresh food compartment should be kept between 34^F

and 40®F with an optimum temperature of

37^F.

• Avoid overcrowding the refrigerator shelves. This reduces the

circuiation of air around the food and results in uneven cooling.

FRUITS AND VEGETABLES

® Storage in the crisper drawers traps moisture to help preserve

the fruit and vegetable quality for longer time periods.

MEAT

^ Raw meat and poultry should be wrapped securely so leakage

and contamination of other foods or surfaces does not occur.

ENERGY SAVING IDEAS

Locate the refrigerator in the coolest part

of the room, out of direct sunlight, and

away from heating ducts or registers. Do

not place the refrigerator next to heat-

producing appliances such as a range,

oven, or dishwasher. If this is not possible,

a section of cabinetry or an added layer

of insulation between the two appliances

will help the refrigerator operate more

efficiently.

» Level the refrigerator so that the door closes tightly.

» Refer to the "SETTING THE TEMPERATURE CONTROL"

section for the suggested temperature control settings.

» Do not overcrowd the refrigerator or block cold air vents. Doing

so causes the refrigerator to run longer and use more energy.

» Cover foods and wipe containers dry before placing them in

the refrigerator. This cuts down on moisture build-up inside the

unit.

» Organize the refrigerator to reduce door openings. Remove

as many items as needed at one time and close the door as

soon as possible.

VACATION AND MOVING TIPS

Keep your refrigerator clean to prevent odor build-up. Wipe up

any spills immediately and clean at least twice a year. Never use

metallic scouring pads, brushes, abrasive cleaners or strong

alkaline solutions on any surface. Do not wash any removable

parts in a dishwasher. Always unplug the electrical power cord

from the wall outlet before cleaning.

Short Vacations:

> Leave the refrigerator operating during vacations of less than

three weeks.

Long Vacations:

If the refrigerator will not be used for several months:

» Remove all food and unplug the power cord.

» Clean and dry the interior thoroughly.

» Leave the refrigerator door open slightly, blocking it open if

necessary, to prevent odor and mold growth.

Moving:

When

moving

the

refrigerator,

foiiow

these

guidelines

to

prevent damage:

»

Disconnect the power cord plug from the wall outlet.

» Remove foods, then defrost, and clean the refrigerator.

» Secure all loose items such as base panel, baskets, and

shelves by taping them securely in place to prevent damage.

» in the moving vehicle, secure refrigerator in an upright position

to prevent movement. Also protect outside of refrigerator with

a blanket, or similar item.

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CARE AND CLEANING CHART

Interior/Door
Liner

Door Gaskets
Drawers I
Bins
Glass
Shelves

Exterior and
Handies

Exterior and
Handies
(Stainless
Steel modeis
only)

WHAT TO USE

' Soap and water
' Baking soda and

water

^ Soap and water
' Soap and water

' Soap and water
' Glass cleaner
' Mild liquid sprays
' Soap and water
' Non Abrasive

Glass Cleaner

' Soap and water
' Ammonia

Stainless Steel

Cleaners

TIPS AND PRECAUTIONS

Use 2 table spoons of baking soda in 1
quart of warm water. Be sure to wring
excess water out of sponge or cloth
before cleaning around controls,
light bulb or any electrical part.______
Wipe gaskets with a clean soft cloth.

Do not wash any removable items

(bins, drawers, etc.) in dishwasher.
Allow

glass

to

warm

to

room

temperature before immersing in warm
water.
Do not use commercial household
cleaners, ammonia or alcohol to clean
handles. Use a soft cloth to clean
smooth handles. Do not use a dry
cloth to clean smooth doors.
Clean stainless steel front and handles
with soapy water and a dishcloth. Rinse
with dean water and a soft cloth. Wipe
stubborn spots with an ammonia-
soaked paper towel, and rinse. Use a
non-abrasive stainless steel cleaner.
These cleaners can be purchased at
most home improvement or major
department

stores.

Always

follow

manufacturer’s instructions.
NOTE: Always clean, wipe and dry
with the grain to prevent cross-grain
scratching. Wash the rest of the
cabinet with warm water and mild liquid
detergent. Rinse well, and wipe dry with
a dean soft cloth.

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