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Using your microwave oven, Auto defrost, Auto defrost chart – Kenmore 721.61289 User Manual

Page 34: Touch: display shows

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USING YOUR MICROWAVE OVEN

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering

a cook lime or cook power. Three defrost categories

are preset in your oven; Meat, Poultry, and Fish. See

the “Auto Defrost Charf below.

NOTES:

• For added convenience. AUTO DEFROST has a

built-in reminder tone to tel! you when to check, turn
over, separate, or rearrange food. The oven will
sourtd a tone twice during the defrost cycle. At each
tone, open the door and turn, saparate, or rearrange
food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START

to resume the defrost cycle.

• You car: defrost foods that weigh 0.1 to 6.0 lbs

(0.1-4.0 kg).

For best resyits:

• Remove fish, shetifish, meat, and poultry from its

originat dosed paper or plastic package (wrapper).
Otherwise, the wrap will hold steam and juice close

to the foods, which can cause the outer surface of
the foods to cook.

« Shape ground meat into the form of a doughrrut

before freezing. When defrosting, remove thawed

meat when the reminder tone sounds and continue

defrosting.

■> Place foods In a shallow container or on a

microwave roasting rack to catch drippings.

» Food should still be somewhat icy in the center

when removed from the oven.

Example: To cJefrosi

1.2

ibs, of ground beef.

Touch:

Display Shows:

AUTO

I. KffiOST

P

m n Tpu Tm iru D

UUi. I tCi I UULn L

OCU Tnuru

rtJn lUULri

B

MTcp ttCiKLiT

111CK wCtOn

Í

3

,

and '

to enter the weight

I P > Ü

! . C L.Ù

Tnnru

CTOn

iUULri 3inK.

4.

STABT6 to start Time counting down.

■ ■ the oven.

AUTO DEFROST CHART

Category

Touch AUTO DEFROST

Food to be Defrosted

MEAT

Beef

Grourrd beef, Round steak, Cubes for stew. Tenderloin steak,

Pot roast, Rib roast, Rump roast. Chuck roast, Hamburger patty

Lamb

Chops (1 inch thick), Rolled roast

Pork

Chops ( T4 inch thick). Hot dogs, Spareribs, Country-style ribs.

Rolled roast. Sausage

Veal

Cutiets (1 ib„ Vg inch thick)

POULTRY

Poultry

Whole (under 4 ibs,), CuHjp, Breasts (boneless)

Cornish Hens

Whole

Turkey

Breast

FISH

Fish

Fillets. Whofe steaks

Shellfish

Crab meat, Lobster tails. Shrimp,
Scallops

13

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