beautypg.com

Multi-stage, Using your microwave oven, Cooking – Kenmore 721.61289 User Manual

Page 11: Microwme power levels, Toycli: display shows, Mlcrowawe power level chart

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

background image

USING YOUR MICROWAVE OVEN

MULTI-STAGE

COOKING

For best resulis, some recipes call for different cook

powers during different stages of a cook cycie. You
can program your oven to switch from one power

level ÍO another for up to 2 stages.

NOTE: If you are using the AUTO DEFROST

feature as one of the cooking stages, it must be

programmed as the first stage.

Example: To set a 2-stage cook cycle.

Toycli:

Display Shows:

1,

¡ешж...

once.

to set a 3 minute cook
time for the first stage.

3.

ffOWER

once.

6

.

to set a 7 minute cook
time' for second stage,

once.

CMTCO ГППе!ЫГ

ClIiCK L.uunitlü

TllTiC

'

III it

D . n n rni iru

3 • U U t UULil

CJOPT

no

pnutp

Й

ытгп nni trp

nttK ruwtK

to set an 8CP/o
cook power for
the first stage.

rnnru гтппп

UULn DiriKl

crnoT np pm irp

DtnK I uK ruwCK

ci'jrrn pni irp

tnitK гишСк

t-Ci/LL

I lU 1 U

8.

to set an 50%

cook power for
the first stage.

1ГЦ C^OQT

f иииП Df ПКi

9.

STARTS

to start the
oven.

10. When the first stage is over, you will hear two

short tones as the oven begins the second

cook stage.

11, Beeps sound at the

errd

MICROWME POWER LEVELS

Your microwave oven has 10 cook power levels to let

you cook or heat a wide variety of foods. Refer to the

chart beiow for suggestions:

Mlcrowawe Power Level Chart

Power

Level

Use

10

(High)

»Boiling w'ater.
“ Making candy,
• Cooking poultry pieces, fish, & vegetabies.

« Cooking tender cuts of meat.
«■ Whole poultry.

9

• Reheating rice, pasta, & vegetables.

8

» Reheating prepared foods quickly,
• Reheating sandwiches.

7

• Cooking egg, milk, & cheese dishes.
«Cooking cakes, breads.
• Melting chocolate.

6

» Cooking veal.
• Cooking whote fish.

» Cooking puddings & custard.

5

» Cooking ham, whole poultry, & iamb.
• Cooking fib roast, sirloin tip.

4

• Thawing meat, poultry, & seafood.

3

* Cooking less tender cuts of meat.
* Cooking pork chops, roast.

2

» Taking chlH out of fruit

• Softening butter.

1

• Keeping casseroles & mairr dishes warm.
• Softening butter & cream cheese.

0

• Standing time.

11

This manual is related to the following products: