Kenmore 721.61289 - Manual (Page 28)

UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware
before using, follow these steps:
1. Place the empty cookware In the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place It in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm. It
should not be used for microwave cooking.
USE DO NOT USE
Ovenproof Glass Metal Utensil
“ Glass treated for use in high-intensity heat • Metal shields food from microwave energy and
includes utility dishes, bread dishes, pie plates, cake produces uneven cooking. Avoid metal skewers,
plates, liquid measuring cups, casseroles, and bowis thermometers, or foil trays.
without metaliic trim. • Metal utensils can cause arcing, which Is a
discharge of electric current. Arcing can damage
China
» Bowls, cups, serving piates, and platters without
your microwave oven.
metaliic trim can be used in your oven. Metal Decoration
• Do not use metal-trimmed or metal-banded
Plastic
• When using plastic wrap as a cover, make sure that
dinnerware, casserole dishes, etc.
the dish is deep enough so the plastic wrap does not
Centura™ Tableware
touch the food. As the food heats, it may melt the
» The Corning Company recommends that you
plastic wrap wherever the wrap touches the food.
do not use Centura tableware and some Coreile™
' Place plastic wrap loosely over the top of the dish closed-handle cups for microwave
and secure it by pressing the wrap to the sides of
the dish.
cooking.
• Vent by turning back one corner of the plastic wrap.
Aluminum Foil
This will allow excess steam to escape.
■> Avoid large sheets of aluminum foil because
" Use plastic dishes, cups, semi-rigid freezer
they hinder cooking and may cause arcing.
containers, and plastic bags only for short time
» Use small pieces of foil to shield poultry tegs
cooking. Use these with care because the
and wings.
plastic may soften from the heat of the food.
Paper
• Keep al! aluminum foil at least 1 inch from the walls
and door of the oven.
• Microwave-safe paper towels, waxed paper, paper Wood
napkins, and paper piates with no metaliic trim or • Wooden bowls, boards, and baskets will dry out and
design can be used In your oven. may split or crack when you use them in the
» Refer to the manufacturer’s label for use of any
paper product in the microwave oven.
microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
« Avoid using brown paper bags. They absorb
heat and could burn.
Metal Twist Ties
• Always remove metat twist ties as they can become
hot and cause a fire.