GE JKP45WP - Manual (Page 14)

Roasting with the Probe
(continued)
How to Set the Oven
When Using the
Temperature Probe
Oven has a probe in the upper
oven only.
Step 1 : Insert probe into meat.
Step 2: Plug probe into receptacle
on the oven wall. Make sure it’s
pushed all the way in. Close the
oven door.
Step 3: Touch PROBE pad.
Step 4: Press INCREASE
or DECREASE pad to set probe
temperature.
Step 5: Touch BAKE pad.
Step 6: Press INCREASE or
DECREASE pad to set oven
temperature.
Step 7: When internal temperature
of roast reaches number you have
set, probe and oven turn off
and oven signals. To stop signal,
press timer CLEAR/OFF pad. Use
hotpads to remove the probe from
the food. Do not use tongs to pull
on it, they might damage it.
Caution: To prevent possible
burns, do not unplug the probe
from the oven receptacle until the
oven has cooled. D-o not store
probe in the oven.
NOTE: You will not be able to use
the probe in the upper oven during
timed oven operations.
Roasting Guide
Oven Approximate Roasting Time Internal
Type temperature Doneness in Minutes Her Pound Temperature “F.
Meat 3 to 5 lbs. 6 to 8 lbs.
Tender euts; rib, high quality sirloin 325° Rare: 24-33 18-22 140°-1500
tip, rump or top round* Medium: 35-39 22-29 150°-1600
Well Done: 40-45 30-35 170°- 185°
Lamb leg or bone-in shoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-1600
Well Done: 30-35 28-33 170°- 185°
Veal shoulder, leg or loin* 325° Well Done: 35-45 30-40 170°-180°
Pork loin, rib or shoulder* 325° Well Done: 35-45 30-40 170°-1800
Ham, precooked 325° To Wann: 17-20 minutes per pound (any weight) 115°-125°
Under 10 lbs. 10 to 15 lbs.
Ham, raw
*For boneless rolled roasts over 6
325° Well Done: 20-30 17-20 170°
inches thick, add 5 to 10 minutes per
pound to times given above.
Poultrv 3 to 5 lbs. Over 5 lbs.
Chicken or Duck .325° Well Done: 35-40 30-35 185°-1900
Chicken pieces .350° Well Done: 35-40 185°-1900
10 to 15 lbs. Over 15 lbs. In thigh:
Turkey .325° Well Done: 18-25 15-20 185°-1900
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