Grilling chart – GE 106642 User Manual
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Grilling Chart
REMEMBER to preheat grill 5 minutes with cover closed.
The following times are guidelines.
Food
Cook Time
Doneness
Beef strip steak, boneless,
fresh (8 oz.)
5 min.
Slightly pink in center;
brown on outside
Chicken breast, boneless,
fresh (4 oz.)
5-8 min.
No longer pink in center
Chicken breast, boneless,
frozen (4 oz.)
10-12 min.
No longer pink in cenier
Fish fillet squares, frozen
(about 2 oz.)
6-8 min.
Fish looks white
Frankfurter (hot dog)
5 min.
Heated tlirough
Hamburger (beef or
turkey), fresh (4 oz.)
5-7 min.
No longer pink in center
Hamburger (beef or
turkey), frozen (4 oz.)
10-12 min.
No longer pink in center
Pork chops, boneless, fresh
(4 oz., %" thick)
6-8 min.
No longer pink in center
Pork chops, boneless,
frozen (4 oz.)
10-12 min.
No longer pink in center