Whirlpool EVIIOCXR - Manual (Page 5)

Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F (-17.8 °C) under normal operating
conditions.
POWER SAVING CONTROL
LO-HUMIOtTY^[[||HI-HUMIDITY
SAVE POWER ON LO SETTING
Adjusting the temperature control...
1. Turn control to higher number for colder temper­
atures.
2. Turn to lower number for less cold temperatures.
Cooling freezer first...
1. Allow freezerto cool 6 to 8 hours before filling with
frozen food.
2. Let it cool overnight before adding large amount
of unfrozen food.
Note; When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door is opened.
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature.
The Power Saving Control...
operates electric heaters. These heaters help pre­
vent moisture from forming on the outside of the
freezer when humidity is high.
1. Use the OFF setting when humidity is low.
2. Use the ON setting only if moisture forms on the
outside of the freezer.
Removing the bottom trivet...
makes freezer bottom cleaning easier.
To remove:
1. Lift back of trivet to tilt trivet fonvard and release it
from stud clips.
2. Slide front of trivet all the way to one side and pull
up and out.
To replace:
1. Position trivet behind stud clips with back of trivet
raised.
2. Slide each end of front rod into its socket and lower
back of trivet.
Lift th
Slide
Pull
Energy saving tips...
You can help your freezer use less electricity.
• Check door gasket and level freezer to assure a
good door seal.
• Clean the condenser coils regularly.
• Keep door openings to a minimum. Remove several
items at one time. Keep contents organized to elimi­
nate searching.
• Fill to capacity. Follow recommended procedures
for freezing foods. See pages 7 and 8.
' Set Temperature Control to provide temperatures
around 0°F (-17.8 °C). There is no need to store
foods below 0°F.
' Keep door locked to ensure door closure.
' Do not let frost build up to more than Va inch (6 mm]
thick. Efficiency is reduced.
• Keep Power Saving Control on OFF when humidity is
low