Whirlpool 3ED26MM - Manual (Page 12)

Food storage guide
STORING FRESH FOOD
^here IS a right wav to раскаде and store refrig­
erated or frozen foods. To keep foods hesner, longer,
take the time ^o study these recor^i'oended steps
Leafy Vegetables Ren eves
*г'гт on tear off Pru sea and discoo
CO G water and aram Place i^”' pcs
container ana store m crisper C'“
Keep leafv vegetables fresh and •
Vegetables with Skins carroc c epoers Store
г crisper, plastic bags oro-astic S'Crcainer
Fruits Wasn 'O’ dry and store i’ refrgeratc'- ,v
Diasne Pags or crisper ,Dc ’“ot .-.cs^' or hjt oerries
until tney are reaay to use So'" o'-а /eep bevies ^
V'eir store oontaineov a cr'spe' or s'ore '■ c coseu^
closed caper Dag O" c refr geraher sneit
:ce wrapping ana
cod areas Wash C'
5‘ic bag or plastic
c 'ooist air helps
r'SP
Meat' Meat is oerishabie a-^-d expensive,, you
won't want to 'waste an ounce ot it through careless
handling. The fo lo'w'ing list and ct art give you pack­
aging hints and time limits. Store m-eat in the mea*
pan
Fresh, Prepackaged Meat
*ne store wrapping Vacuum' p
be dozer' for as long as one r^''i
broke^' If you wo''t to keep
snould ''Wrap if w *n specia freeze
Fresh Meat, Not Prepackaged. Semeve he
m,arket wrapping paper and re-w'-'ap in alummumi ‘oi
for storing it unfrozen
Cooked Meat. Wrap or cc-ver cc-oked meaf wch
plasnc wrap or aluminum f'On Sto'e imimediateiv
icore fresh r-r-.ea* O'
ccyagO'd ■'’^eai co''
C'*''' 'f *he sea' 'S " o*
‘''oze'" iQr-iger , cu
r "opP'hg mia'er'Q
Cured or Smoked Meat and Cold Cuts. Ham
bacon, sausage, cold cuts, etc,, keep best m origi­
nal 'w'rappings Once opened, tightly re-evrap m
plastic wrap or a uminum to,L
Canned Ham. Store m refrigerator unless the la­
bel says It's okay to store on the shelf Do not freeze
Fresh Poultry,, Wrap in plastic wrap. The plastic
wrap on poultry, as purchased, may be used for
storage
STORAGE CHART FOR FRESH AND CURED MEAT‘S
Type Approximate Time
(days)
Variety Meats ................ ........................ 1 to 2
Chicken.......................... ........................ 1 to 2
Ground Beef.................. ......................... 1 to 2
Steaks and Roasts ..
........................ 3 to 5
Cured Meats ................. ......................... 7 to 10
Bacon ............................ ........................ 5 to 7
Cold Cuts ...................... ........................ 3 to 5
•If meat is to be stored longer than the times given.
follow the directions for freezing.
NOTE: Fresh fish and shellfish should be used the
same day as purchased
Eggs , Store 'wnthout washing in the original car­
ton or use the Utihty Bin that came with your
refrigerator.
Milk W pe h'li k cartons F'Or best storage, olace
v" I k C'r'' '-'terim sneit ,or bottom aoc^r snelf.
Beverages Wipe bottes and cans Store 'on a
door snelf or ns,ae The refr'gerafor
Butter Keep opened butter ¡n covered dish or n
the Ut'i'ty Cemoartment, Wnen stor'^'g an extra sup­
ply, 'wrap I" freezer packaging and ‘meze
Cheese Store in the original 'wrapping unti
you are ready to use It, Once opened, re-wrap
tightly in plastic 'wrap or aluminum foil
Condiments .Store smaF jars and bottles jeat-
sup, m.us’arc, jehy, olc'es) on the door shelves where
tney are in easy reach
Leftovers .Cover lefcovers 'WiTh plastic 'wrao or
asjmvu-v- 'c.: ‘c: keep fO''Za from drymg ou* and
’ransft
' n:q
'"d'Ors P'OS' jnta ners w-ifr' t.ghr
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