The oven lights, The oven vents, Oven lights oven vents – Whirlpool RB47OPXL User Manual
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If the steps for using the Automatic
MEALTIMER* Clock are not tollowed in
order, the electric oven door lock may
be turned on The door will then either:
If the Door won’t Close:
• not open;
1.
Make sure the Clock, Start and Stop
• not close all the way (the oven light stays
Times are set to the right time of day;
on).
2.
open the oveh door.
If the Door Won’t Open:
Turn the Oven Selector and Oven
1.
MakesuretheClock, Start and Stop
3.
Temperature Control to CLEAN
Times are set to the right time of day.
Push in and turn the Stop Time Knob
2.
Turn the Oven Selector and Oven
4.
past the right time of day.
Temperature Control to CLEAN.
Push the automatic light switch ih and
3.
Push in and turn the Stop Time Knob
5.
hold it in for 10 seconds.
past the right time of day
Let the oven switch go, turn the Oven
4.
Wait 30 seconds.
Selector to OFF, and leave the Oven
5.
Turn the Oven Selector to OFF and leave
6.
Temperature Control at CLEAN.
the Oven TemperatureControl at CLEAN.
Push in the automatic oven light switch
The door will be unlocked within 10
7.
and hold it for another 10 seconds.
seconds.
Close the oven door.
THE OVEN LIGHTS
Both oven lights will oome on when you push the Light Switch. Push
the switch again to shut them oft. Both lights will also come on when the
upper oven door is opened.
To replace the upper or lower oven light bulb:
'Tmk
1.
Turn offtne electric power
at the main power supply
4.
Replace the bulb with a
40-watt appliance bulb
available from most gro
cery, variety and
hardware stores
2.
Remove the bulb cover by
pulling out on the wire
holder and moving it to the
side
5.
Replace the bulb cover
and snap the wire holder
in place The bulb must
have this cover when the
oven is being used.
Remove the light bulb trom
its socket.
6
.
Turn electrical power back
on at main power supply.
THE OVEN VENTS
When the oven is on, hot air and moisture
escape through a vent on top ot the control panel.
These vents are needed for air circulation.
Do not block the vents. Poor baking can result.