The continuous-cleaning lower oven, Using foil – Whirlpool RB47OPXL User Manual

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THE CONTINUOUS-CLEANING LOWER OVEN

standard oven walls are c D o ; e d wan smooth oorcelain-enamel y o u '

c ontinuous-cleaning oven walls are coated with a special rougher

porcelain-enamel

A fat spatter beads jr^ -s s 'he v.''is ur. surtoce, nut i,nreaas out on the 'oughe

surface The bead ot fat ci'ors ana turns black The sr; read out tat gradually
t urns awav at medium to high baking temperatures :35Q 475 F 17" ?3' Cj s

tt'9 oven can return to o presentablv c'ean - onditlo'’

fOt jt'Gf

Beads Up
'urns BiacK

• a t Spatte'

Spreads Cut
Bums Awav

USING FOIL

Foii must be used on the lower oven bottom to catch spillovers. The foil must

be used properly. Using fon

the self-cleaning upper oven is not recornmendec

Cut foil from a roll of heaw-duty i8-inch (45 cm) aluminum fon or buy a foil kit

(f art No 241430T froi'" your Whiitpool Appliance deaie*

Lift the cool bake element
slightly to ift the feet off the
oven bottr'm

Slide the foil underthe bake

element

Make sure foil Is centered
koGg enough to start up bcj’h
siae.s and ¡vmg fiat withou'

A rnkies

For proper baking, lower the
boke element so all feet
rest solidly on the foil.