Whirlpool RB16OPXL - Manual (Page 5)

BROILING
1. Place the rack where you
want it for broiling. (See
below for suggestions.)
Put broiier pan and food
on the rack.
3. SetOven Seiectorto
BROIL.
4. Set Oven Temperature
Control to BROIL. (Set on a
lower temperature for
slower broiling. See
below.)
5. During broiiing the oven
door must be partiy open.
A buiit-in stop wiii hoid it
there.
6
.
When broiiing is done,
turn both knobs to OFF.
Broiling can be slowed by setting the Oven Temperature Controi to a setting
iower than BROiL. When ifs on BROiL, the broii eiement is on aii the time. When ifs
on a temperature, the eiement turns off and on. The iower the temperature setting,
the shorter are the times when the element is on.
The Oven Sdoetor must bo on BROIL and the door partly
open for all broiling temperatures.
OVEN RACK POSITIONS
Position racks before turning on the oven.
Broil Element
Lift rock at front and pull out.
BAKING OR ROASTING
Food for baking or roasting should be
placed In the center of the oven.
Always leave at least IV 2 to 2 Inches
(4-5 cm) between the sides of a pan and the
oven wall and another pan. For more Informa­
tion, see the "Cooking Guide."
BROILING
Adjust the top rack so the food to be broiled Is
at a suggested distance from the broil element,
(see page
6 ). ALWAYS broil with the door open
to the broil-stop.