Whirlpool FGP345Y - Manual (Page 23)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Broiler drawer, pan
and grid (clean after
each use) Steel-wool pad and
warm, soapy water Clean after each use.
Wash, rinse and dry thoroughly.
After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
warm, soapy water
Wash, rinse and dry thoroughly.
Oven door glass Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse and dry thoroughly.
Oven cavity
(models FGP355Y,
FGP345Y and
FGP335Y)
Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
• Make sure oven is cool.
• Remove door and oven bottom for easier
access. (See pages 18 and 19.)
• Wash, rinse and dry well.
• Remove door for easier access.
• Rinse well with water.
• Remove door and oven bottom for easier
access.
• Place newspaper on floor to protect floor
surface.
• Follow directions provided with the oven
cleaner.
• Rinse well with clear water.
• Use in well-ventilated room.
• Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exterior surfaces of the range. Damage
will occur.
Oven cavity
(model FGC355Y)
Sponge and warm, soapy
water Make sure oven is cool.
Remove door for easier access.
Clean heavily soiled areas or stains. Rinse
well with water.
Do not use commercial oven cleaners.
Most fat spatters on oven walls and floor
will gradually reduce to a presentably
clean condition during baking.
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