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Cleaning chart – Whirlpool FGP345Y User Manual

Page 22

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C A R I N G F O R Y O U R R A N G E

Cleaning chart

Use the following table to help you clean all parts of your range.

PART

WHAT TO USE

HOW TO CLEAN

Control knobs

Sponge and warm, soapy
water

• Turn knobs to OFF and pull straight away from

control panel.

• Wash, rinse and dry thoroughly. Do not soak.
• Replace knobs. Make sure all knobs point to

OFF.

DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.

Control panels

Sponge and warm, soapy
water

OR

Paper towel and spray

glass cleaner

• Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners.

They may damage the finish.

DO NOT SPRAY cleaner directly on panel. Apply

cleaner to paper towel.

Exterior surfaces
(other than control
panels)

Sponge and warm, soapy
water

• Wash, rinse and dry thoroughly.
USE nonabrasive, piastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers. They

may damage the finish.

NOTE: Do not ailow foods containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish. Also

wipe up milk or egg spills when cooktop is cool.

Surface burner
grates and
chrome reflector
pans

Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
OR
Dishwasher

• In dishwasher, wash with other cooking utensiis.
• Dry completely.
Do not use abrasive or harsh cleansers.

Surface burners

Sponge and warm, soapy
water

Warm, soapy water and a

nonabrasive, piastic ■
scrubbing pad

OR
Vinegar and water
solution

• Lift up the cooktop. (See page 17.)
• Wipe off spills immediately after burner has

cooied.

For cooked-on food:

• Remove burner from manifold with Phillips

screwdriver.

• Wash with warm, soapy water and a plastic

scrubbing pad or soak in vinegar and water
solution.

• Rinse and dry well.
• If ports are clogged, clean with a straight pin.

Do not enlarge or distort ports. Do not use a
wooden toothpick.

• Do not clean surface burner in dishwasher.

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