Broiling, Custom broil – Whirlpool RB2000XV User Manual
Page 9
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Broiling
------- ^______ '----------------
1
Position the rack before turning
the oven on. See "Broil Chart" in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
3.
Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4.
Set the Oven Selector and Oven
Temperature Control to BROIL.
5.
When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF.
Custom Broil
• If food is cooking too fast, turn the Oven Temperature Control
counterclock
wise
until the Oven Signal Light goes off.
• If you want the food to broil slower from the start, set the Oven Temperature
Control between 150° and 325°F (65.5° and 162.7°C). The lower the tempera
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
Leaving the door open allows the oven to maintain proper temperatures.