The oven vent, Optional rôtisserie – Whirlpool RB2000XV User Manual
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To start baking now and stop automatically:
1. Position rack(s) properiy and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3.
Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4.
Set the Oven Selector on TIMED.
5.
Set the Oven Temperature Control on the baking temperature you want.
6. After baking is done or to stop the oven before the preset time,
turn both the Oven Selector and Oven Temperature Control to OFF.
WARNING: To avoid sickness and food waste.
• Use foods that will not go bad or spoil while waiting for cooking
to start.
• Avoid using dishes with milk or eggs, cream soups, cooked meats or
fish, or any item with baking powder or yeast.
• Any food that has to wait for cooking to start should be very cold
or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
The Oven Vent
Hot air and moisture escape from the
oven through a vent on the top of the
control panel. The vent is needed for
air circulation.
Do not block the vent.
Poor baking can result.
Optional Rôtisserie
If you would like a rôtisserie for your oven, you can order a kit (Part No.
RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation
instructions.
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