Whirlpool RB2000XV - Manual (Page 14)

Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results
could occur.
Cleaning Chart
PART WHAT TO USE HOW TO CLEAN
Oven
exterior
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots. • Wipe off regularly when oven is
cool.
• Do not allow tood containing
acids (such as vinegar, tomato,
lemon Juice or milk) to remain
on surface. Acids will remove
the glossy finish.
• Do not use abrasive or harsh
cleansers.
Control knobs Warm soapy water and
a soft cloth. • Wash, rinse and dry well.
• Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a soft cloth. • Wash, rinse and dry well.
• Follow directions provided with
the cleaner.
Broiler pan
and grid Warm soapy water or a
soapy steel wool pad. • Clean after each use.
• Wash, rinse and dry well.
Oven racks Warm soapy water or
soapy steel wool pads. • Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Oven door
glass Spray glass cleaner or
warm soapy water and a
plastic scrubbing pad. • Make sure oven 1s cool.
• Follow directions provided with
the cleaner.
• Wash, rinse and dry well.
Standard
oven Warm soapy water or
soapy steel wool pads.
Commercial oven cleaners.
• Remove door for easier access.
• Place newspaper on floor to protect
floor surface.
• Follow directions provided with the
oven cleaner.
• Rinse well with ciear water.
• Use in well ventilated room.
• Do not allow commercial oven
cleaners to contact the heating
elements, oven seal or exterior
surfaces of the oven. Damage
will occur.
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