Whirlpool FGS387Y User Manual
Page 28
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
![background image](/manuals/662976/28/background.png)
I F Y O U N E E D A S S I S T A N C E O R S E R V I C E
PROBLEM
POSSIBLE CAUSE
SOLUTION
Burner flames lift
Contact an authorized Roper service
off ports, are
technician to check air/gas mixture.
yellow, or are
noisy when
turned off
Burner makes
Burner is wet from washing.
Let dry.
popping noise
when on
Control knob(s)
You are not pushing in before
Push control knob(s) in before turning to a
will not turn
turning.
setting.
Self-Cleaning
The Oven Selector and Oven
Set both the Oven Selector and Oven
cycle will not
Temperature Control are not set
Temperature Control to CLEAN.
operate
to CLEAN.
The range clock does not show
Reset clock to show the correct time of
the correct time of day.
day. (See page 11.)
The Lock Lever is not in the
CLEAN position-all the way to
the right.
Move Lock Lever all the way to the right.
The Start Time Dial does not
Reset the Start Time Knob to show the
show the correct time of day or
correct time of day. Pull knob out all the
the knob is not all the way out.
way.
The Stop Time Dial is not set
See Step 3 in “Setting the controls” on
ahead to the time you want the
cleaning cycle to stop.
page 20 for proper setting instructions.
Cooking results
The range is not level.
Level range. (See Installation Instruc-
are not what you
tions.)
expected
The oven temperature seems too
Adjust the oven temperature control. (See
low or too high.
“Adjusting the oven temperature control”
on page 13.)
The oven was not preheated as
the recipe calls for.
Preheat oven if called for in recipe.
The recipe has never been
Use only tested recipes from a reliable
tested or is not from a reliable
source.
source.
The pans are not the type or size
Refer to a reliable cookbook for recom-
recommended in the recipe.
mended pan type and size.
There is not proper air circulation
Allow 1 Vz to 2 inches (4-5 cm) on all sides
around pan when baking.
of the pans for air circulation. There must
be a minimum space of 1 inch (2.5 cm).
Flame size does not fit the
cooking utensil being used.
Adjust flame size to fit cooking utensil.
When broiling, you have not
completely closed the oven door.
Completely close oven door.
28