Whirlpool EVISOE - Manual (Page 5)

Using your freezer
Setting the temperature control...
To start, turn control to the middle of the dial. This
setting is designed to maintain the temperature at
or near 0°F(- 17.8 °C) under normal operating
conditions.
Adjusting the temperature controL.I
• Turn control to higher number for co(der|
temperatures.
• Turn to lower number tor less cold temperatures.
Cooling freezer first...
1, Allow freezer to cool 6 to 8 hours before filling with
frozen food.
2, Let it cool overnight before adding large amount
of unfrozen food.
Note: When freezer is first started, the compressor
will run constantly until the cabinet is cooled. It may
take up to 6 to 8 hours or longer, depending on room
temperature and the number of times the freezer
door IS opened
After the cabinet is cooled, the compressor will
turn ON and OFF as needed to keep the freezer at
the proper temperature
The Power Saving Control...
POWER SAVING CONTROL
SAVES A I ■ k REDUCES
POWER ^ fc=LJ f exterior
OFF ON MOISTURE
J
operates electric heaters These heaters help pre­
vent moisture from forming on the outside of the
freezer when humidity IS high,
1 Use the OFF setting when humidity is low,
2 Use the ON setting only if moisture forms on the
outside of the freezer
Removing the bottom trivet...
Lift the Front,
Then Pull Out.
To remove:
1 Lift front of trivet out of supports,
2. Pull out
To replace:
1, Position back of trivet against back wall
of freezer
2. Lower front into place.
The key eject lock...
can help reduce the hazard
entrapment.
of child To lock or unlock the freezer you must hold the
key in the lock while turning. The lock is spring
oaded so the key cannot be left in the lock.
If the key is lost, contact your WFIIRLPOOL
dealer for a replacement. Always give the com­
plete model and serial number of your freezer
when requesting a replacement key.
Energy saving tips...
You can help your freezer use less electricity,
• Check door gasket and level freezer to assure a
good door seal
• Clean the condenser coils regularly,
• Keep door openings to a minimum Remove several
items at one time Keep contents organized to elimi­
nate searching.
• Fill to capacity Follow recommended procedures
for freezing foods See pages 7 and 8
• Set Temperature Control to provide temperatures
aroundO F( 17,8 C), There is no need to store
foods below O F,
• Keep door locked to ensure door closure
• Do not let frost build up to more than U; mch (6 mm)
thick Efficiency is reduced
• Keep Power Saving Control on OFF when humidity is
low