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Warning, Proper loading, Changing a setting – Whirlpool WU685OV User Manual

Page 6: Top rack loading, Bottom rack loading, Silverware basket loading

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To add a dish after starting

1. To be sure the added item is

washed and rinsed, make sure
the Cycle Control Knob has not
passed LIGHT WASH on models
WU3000V, WU3006V, WU4400V,
and WU4406V or ENERGY
SAVER WASH on models
WU5650V and WU6850V.

2. Lift up on the door latch to unlatch

door and stop the cycle. Don't open

the door until the spray arms stop

spinning.

3. Open the door and add the dish.

4. Close the door. Do not latch it. Wait

30 seconds for air in the dishwasher

to warm up. This helps reduce the
amount of moisture that can come
from the vent when restarting the
cycle.

5. Press the door to latch it. The

dishwasher will start from where it
stopped.

Changing a setting

You can change a setting anytime during
any cycle.

1. Lift up on the door latch to unlatch

the door and stop the cycle.

2. Turn the Cycle Control Knob

clockwise to the cycle you want.

3. Be sure the detergent dispensers

are filled properly for the new cycle.

4. Press door firmly to latch it. The

dishwasher will automatically start
the new cycle.

Proper Loading

Preparation for loading

It is not necessary to rinse dishes
before putting them into the

dishwasher. Just remove large pieces
and quantities of food and bones. The

filtering system helps keep food
particles out of the wash water. Small
particles are flushed away as water is
pumped out. Larger particles are
trapped on the fUter screen system.
Refer to “Dishwasher care and
cleaning" on page 8 for filter screen
cleaning instructions.

Always load dishes so soiled

surfaces are reached by spray from
rotating spray arms. Water must be
able to drain off completely for best
drying results. Be careful to separate
items so spray can reach all surfaces

Top rack loading

The top rack is designed for cups,
glasses and smaller items.

Cup and glass load

■ Place so open ends face down for

cleaning and draining.

■ Load glasses in top rack only.

Bottom rack is not designed for
glasses. Damage may occur.

Place items in the rows

between

prongs. Placing them over the
prongs can lead to breakage.
Be sure lightweight items are
held firmly in place.
China, crystal and other delicate
items must not touch each other
during dishwasher operation.
Damage may occur.

Mixed load

■ Load plastic items

only in the top

rack.

Only plastic items marked

“Dishwasher Safe" are recom­

mended. Plastic items can melt in
the bottom rack.

■ Load plastic items so the force of the

spray does not move them during

the cycle.

Utensil load

■ Small bowls, pans and other utensils

can be placed in the top rack.

Bottom rack loading

Items with cooked-on or dried-on food
should be loaded in the bottom rack with
soiled surfaces facing inward to the
spray.

Mixed load

■ Make sure pot handles and other

items do not stop rotation of either
the upper or lower spray arm. Spray
arms must move freely.

■ Load items so they do not block or

cover the spray tower.

■ Securely place heavily soUed

cookware face down in rack.

Dish load

■ Place plates, soup bowls, etc.,

between

prongs and facing the

spray.

■ Do not place items directly over

spray tower.

Utensil load

■ Load cookie sheets, cake pans and

other items at sides or back.
Loading items in front may keep
water spray from reaching detergent
dispenser.

NOTE:

■ Do not load glasses, cups or plastic

items in the bottom rack.

■ When lower rack is removed, replace

with bumpers in front.

Silverware basket loading

Load the silverware basket while in or
out of the bottom rack. The loaded
basket should be in the center front of
the bottom rack.

Load forks and spoons so they don't

nest together. Spray can not reach
nested items.

Mix items in each section of the

basket with some pointing up and some
down. Small items—baby bottle caps,
jar lids, etc.—can be put in any section.

A

warning

Personal Injury Hazard

To avoid cuts from sharp items
(knives, forks, skewers, etc.), make
sure these items are put in point
down.

Make sure sharp items (knives, forks,

skewers, etc.) are put in point down.
Make sure long items do not stop the
upper spray arm from spinning.

Page 6

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