Whirlpool FEP314B - Manual (Page 15)

USING YOUR RANGE
Broiling rack position chart
RACK POSITION
FROM BOTTOM TYPE OF FOOD/
DONENESS
4 Hamburger patties and
thin steaks, ’/ 2 " thick or
less
3 Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2 Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1 Not used for broiling
Broiling tips
• Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking
surface to help prevent spatter, smoke,
or fire.
• After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
^WARNING
Fire Hazard
• Place meat the correct distance from
the element. Meat placed too close to
the element could spatter, smoke,
burn, or catch fire during broiling.
•To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling. Also, covering the
broiler grid with foil is not recom­
mended. If foil is used, cut slits in foil
to line up with all openings in broiler
grid. Grease can then drain away and
cool in pan. Poor drainage of grease
could result in fire.
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