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Using your freezer, Setting the temperature eontrol, Adjusting the temperature eontrol – Whirlpool EH12OC EH15OC User Manual

Page 5: Cooling freezer first, The sliding basket, The key eject lock

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Using your freezer

Setting the temperature eontrol...

1. Insert a coin in the slot of the Temperature Control to

turn it,

2. Turn control to Number 3. This setting is designed to

maintain the temperature at or near 0°F ( -17,8°C]
under normal operating conditions.

Adjusting the temperature eontrol..

1. Turn control to higher number for colder temper­

atures.

2. Turn to lower number for less cold temperatures.

Cooling freezer first...

1. Allow freezer to cool 6 to 8 hours before filling with

frozen food.

2. Let it cool overnight before adding large amount

of

unfrozen food.

NOTE:

When freezer is first started the compressor will

run constantly until the cabinet is cooled. It may take
up to 6 to 8 hours or longer, depending on room tem­
perature and the number of times the freezer lid is

opened.

After the cabinet is cooled the compressor will turn

on and off as needed to keep freezer at proper
temperature.

The sliding basket...

Can be moved from side to side or removed when

lodding or unloading food below it.

To remove:

Lift basket out.

To replace:

Lower basket into place.

The key eject lock...

can help reduce the hazard of child

entrapment.

• Check lid gasket and level cabinet to ensure a

good lid seal. Keeping freezer locked ensures lid
closure.

• Keep lid openings to a minimum. Remove several

items at one time. Keep contents organized to elimi­
nate searching.

To lock or unlock the freezer you must hold the

key in the lock while turning. The lock is spring
loaded so the key cannot be left in the lock.

If the key is lost, contact your WHIRLPOOL

dealer for a replacement. Always give the

com­

plete

model and serial number of your freezer

when requesting a replacement key.

• Fill to capacity. Follow recommended procedures

for freezing foods.

• Set Temperature Control to provide temperatures

around 0°F ( - 17.8°C), There is no need to store foods
below 0°F

• Do not let frost build up to more tfian V4 Inch

(6 mm) thick.