Boekel Scientific 133000S Economy Digital Incubators - Manual (Page 2)

1
CONTENTS
Page
1. Safety ............................................................................................................... 2
2. Product Information ........................................................................................... 3
3. Assembly.......................................................................................................... 3
3.1 Unpacking ..................................................................................................... 3
3.2
Installation ..................................................................................................... 3
4. Operation ......................................................................................................... 4
4.1
Controls and Indicator Lamps (see Figure below) ......................................... 4
4.2 Setting the Temperature ................................................................................ 5
4.3 Operating the Incubator ................................................................................. 5
5. Accessories ...................................................................................................... 5
5.1
Removable Shelf – Catalog Number C1902053 ............................................ 5
5.2 Shelf Bracket – Catalog Number A1903208 .................................................. 5
6. Fault Diagnosis ................................................................................................ 5
7. Technical Specifications ................................................................................... 6
8. Maintenance and Service ................................................................................. 6
8.1
Cleaning ........................................................................................................ 6
8.2 Replacement of Fuses .................................................................................. 6
9. Warranty ........................................................................................................... 7
10.
Service .......................................................................................................... 7